Sources and Supplies:

From Jan Sloman’s comments on the April 24, 2016 Post:

Thanks for introducing me/us to McClure’s spicy pickles … had them for the first time last night with some Don Julio Anejo tequila ( true nectar, btw). Magnificent …
A stinky cheese reccomendation– a blue from Wisconsin made from goat, sheep, and cow milk called — Ewe Calf to be Kidding. Get past the name ; if you like these kinds of cheeses you’ll really like this one. It’s made by Hook’s. We don’t have it here so I mail order it from a place called Fromagination in Madison, WI (608-255-2430).
It makes a great sauce for gnocchi. Put a little cream in a double boiler and once it’s warm add bits of the cheese until it’s a sauce. My wife and cardiologist both forbid it at this point but the memory lingers …

Links to useful web-sites for recipes, supplies, and places to eat

Chefs and Cooking Sites to follow (click on the entry and you’ll be taken to the site)

Cooking Equipment and Supplies
Restaurants, Pittsburgh

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