Keepers

Our favorite meal (or two) from each week – just click on the date to go the original posting:

Squash and Radicchio Salad with Pecans:  November 11, 2019

Pasta with Cannellini Beans and Beurre Blanc:  November 4, 2019

Feel-Better Chicken and Rice Soup:  October 28, 2019

Saffron Risotto:  October 21, 2019

Sandwiches:  Turkey and Swiss on Rye / Tuna Salad:  October 14, 2019

Marisa’s Wedding Soup:  October 7, 2019

Brothy Pasta with Chickpeas / Spaghetti al Limone:  September 29, 2019

Grilling Fish the Greek Way:  September 22, 2019

The Holy BLT:  September 15, 2019

Perfect Roast Chicken with Pan Sauce:  September 8, 2019

Balsamic and Soy Marinated Skirt Steak with Charred Peppers:  September 1, 2019

Creamy Pasta with Crispy Mushrooms:  August 25, 2019

Barbecued Chicken:  August 17, 2019

Rick Bayless’s Corn, Zucchini and Poblano Tacos:  August 11, 2019

Stewed Berry Sauce:  August 4, 2019

Fresh Raspberry Vinaigrette:  July 28,2019

Argentinian Chimichurri:  July 21, 2019

Hazan’s Butter, Onion and Tomato Sauce / Pan con Tomate:  July 14, 2019

Chocolate Torte with Marshmallows:  July 8, 2019

Pulling-from-the-Pantry Puttanesca / Pizza and Pizza Dough:  June 30, 2019

Sicilian Caponata / Grill-Smoked Pork Chops with Cider Vinegar Gastrique:  June 23, 2019

Gail’s Salad:  June 16, 2019

Grilled Scallops with Miso-Corn Salad:  June 9, 2019

Crostini with Feta Cream and Tomatoes / Bruschetta with Peppers and Gorgonzola:  June 1, 2019

Broccoli Salad:  May 25, 2019

Turkey, Sausage and Prosciutto Meatballs:  May 19, 2019

Black Pig Pork Chops / Atomic Applesauce:  May 12, 2019

Chicken Salmoriglio (Grilled Chicken from Southern Italy / Charred Broccoli with Pecorino and Lemon:  May 5, 2019

Pasta with fresh tomato sauce:  April 28, 2019

Pasta Primavera:  April 21, 2019

Chicken Brodo with Asparagus and Mushrooms:  April 7, 2019

Toasted English Muffins with Peanut Butter and Blueberries:  March 31, 2019

(Almost Entirely) Crab Cakes:  March 25, 2019

Weeknight Fried Rice:  March 17, 2019

Speedy Fish Chowder:  March 11, 2019

Pork Posole:  March 4, 2019

Creamy Chicken and Vegetable Soup / Apple Galette:  February 24, 2019

Flounder Milanese:  February 17, 2019

Cast-Iron Burger / Tomatillo Salsa / Train Stabilizer:  February 10, 2019

Tomato and Eggplant Soup / Penne Rigate in Tomato and Eggplant Sauce / Braised Rotisserie Chicken in Tomato and Eggplant Sauce:  February 3, 2019

Simple Country Potage:  January 27, 2019

Chicken Marbella:  January 20, 2019

Lamb and Chickpea Curry / Cauliflower Toasts:  January 13, 2019

Shrimp and Grits:  January 6, 2019

Rocket Soup / Black-Eyed Pea Salad with Hot-Sauce Vinaigrette:  December 31, 2018

Chicken and Bacon Choucroute with Potato Salad:  December 17, 2018

Chicory, Bacon and Poached Egg Salad / Smoked Trout Toast with Scramble Eggs:  December 10, 2019

Panzanella:  Bread Salad with meat, cheese and vegetables:  December 3, 2018

Crispy, Browned Roast Turkey / Warm Bar Nuts:  November 26, 2018

Cafe Jeanty / Ad Hoc / Ottima / Bottega / Chez Panisse:  November 23, 2018

(Hiatus because of vacation, Tree of Life tragedy, etc.)

Pesto alla Genovese / Penne with Pesto:  October 28, 2018

Chicken with Chestnuts and Cabbage / Mashed Potatoes with Fennel:  October 21, 2018

Chicken Noodle Soup with Dill / Irish Soda Bread with Whipped Orange Butter:  October 14, 2018

Yogurt Dip with Roasted Vegetables:  October 7, 2018

Zucchini-and-Herb-Stuffed Roast Chicken:  September 30, 2018

Burrata Salad with Green Goddess Dressing:  September 24, 2018

Instant-Cured Salmon:  September 17, 2018

Blackberry Sauce for Ice Cream / Spice-Crusted Grilled Pork Tenderloin:  September 10, 2018

Pasta with Sweet Corn, Tomatoes and Basil:  September 3, 2018

Grilled Pork Burgers:  August 27, 2018

Summer Vegetable Gazpacho / Grilled Mushrooms with Sausages, Onions and Peppers:  August 20, 2018

Tomato Toast / Pork, Mushroom and Artichoke Fricassee:  August 13, 2018

Blue Cheese Burgers:  August 6, 2018

Chicken Cobb Salad:  July 30, 2018

Mushroom, Tahini and Poached Egg Toast:  July 23, 2018

Poached Salmon with Zucchini:  July 16, 2018

Nicoise Toast / Klondike Bars:  July 9, 2018

Charred Cabbage with Goat Cheese Raita and Cucumbers / Summer Garden Pasta:  July 1, 2018

Grilled Fatoush with Halloumi and Eggplant:  June 24, 2018

Bourbon Chicken/Louisville Manhattan, Fountainbleau Cheese:  June 17, 2018

Mussels with Sausage in Tomato Sauce:  June 11, 2018

Blackberry Icebox Cake:  June 4, 2018

Fried Fish Sandwich with Pickled Cucumber and Tartar Sauce / Warm Mushroom Salad:  May 28, 2018

Adriatic Grilled Shrimp:  May 21, 2018

Pan Roasted Chicken in Cream Sauce / Roasted Shrimp with Marinara Dipping Sauce:  May 14, 2018

Casa Stuarti Ribs:  May 7, 2018

Grain Bowl with Roasted Broccoli and Mushrooms / Pittsburgh Potatoes (courtesy of Janice Hart):  April 30, 2018

Slow-cooked Salmon / Instant Orange Cake:  April 23, 2018

Poulet-au-Pot:  April 16, 2018

Simple Country Potage:  April 9, 2018

Grilled Lamb with Spicy Lime-Yogurt Sauce:  April 2, 2018

Roasting Fish Whole:  March 26, 2018

Shepherd’s Pie:  March 19, 2018

Sautéed Duck Breast with Arugula and Cracklings / Roast Duck Legs (Quick Confit):  March 12, 2018

Bobby Flay’s Sloppy Joes:  March 5, 2018

Rigatoni with Roman Broccoli Sauce:  February 26, 2018

Baba Ghanoush:  February 19, 2018

Black Bean Cassoulet “Soup” / Pork Schnitzel with Crispy Rice Coating and Bloody Mary Sauce:  February 12, 2018

Swiss Chard Enchiladas / Ham and Cheese Bites:  February 5, 2018

Risotto with Sausage and Parsley:  January 29, 2018

Black Pepper Steak and Caesar Salad:  January 22, 2018

Kale, Sausage, Rib and Lima Bean Stew:  January 15, 2018

Caramelized Pear Custard:  January 8, 2018

Beef Meatball Soup:  January 1, 2018

Fingerlings with Sour Cream Sauce and Smoked Trout Roe:  December 25, 2017

Steve Raichlen’s ‘Pretty Good Beef and Pork Chili:  December 18, 2017

Superior Roasted Chicken:  November:  December 11, 2017

Acorn Restaurant / Mussels with white wine, leeks and bacon:  December 4, 2017

Roasted Sweet Potato Soup:  November 27, 2017

Tomato and Fennel Soup / Grilled Cheese:  November 20, 2017

Sweet Green Kale Salad / Midnight Bolognese:  November 13, 2017

Pasta Putanesca / Cheesy Focaccia:  November 6, 2017

Rotisserie Chicken Salad with Charred Scallion Dressing / Fall Squash and Leek Bread Pudding:  October 23, 2017

Fragrant Onion Tart:  October 16, 2017

Chicken and Mushroom Casserole with Cider:  October 9, 2017

Spaghetti with Meatballs:  October 2, 2017

Second Day Chili:  September 25, 2017

Central America Guacamole:  September 18, 2017

Pan-Fried Halibut with Roasted Tomato Sauce:  September 11, 2017

Tortiglioni (pasta) with Trapanese Pesto / Toasted Cheese Sandwiches:  September 4, 2017

JW Burgers / Wedge Salad:  August 28, 2016

Grilled Sardines / Roasted Salmon with Green Herbs:  August 21, 2017

Braised Chicken and Tomatoes / Eggs Kerjiwal:  August 14, 2017

Hot Sausage and Cabbage Stir Fry with Tortillas / Chicken Chemuin:  August 7, 2017

Grilled Flank Steak with Zucchini Salsa / Ember-Roasted Sweet Potato:  July 31, 2017

Jeffrey’s Roast Chicken / Leeks and Greens:  July 24, 2017

Grilled, Herbed Chicken and Zucchini Toast:  (July 17, 2017)

Grilled Skirt Steak and Romain with Roasted Tomato Salsa:  July 10, 2017

Swordfish with Wine-Bottle Sauce / Grilled Sweet Potatoes:  July 3, 2017

Gilling Steaks:  June 24, 2017

The Simplest Salade Nicoise:  June 19, 2017

Summer Squash and Basil Pasta:  June 12, 2017

Steak-House Cookout / Freezer Chicken with Sausage, Vegetables and Vinegar:  June 5, 2017

Chipotle Shrimp Tacos:  May 29, 2017

Sauteed Chicken with Buttery Orzo, Leeks and Fennel:  May 22, 2017

Minimum Ravioli and Meatballs – May 15, 2017

Lasagne alla Bolognese al Forno – May 8, 2017

Scallops with Ginger Sauce – May 1, 2017

Royal Roasted Oysters / Avgolemono Rice – April 24, 2017

Jim Harrison’s Caribbean Stew / Pasta with Greens, Beans and Sausage: – April 17, 2017

Ongelet Gascon / Suppli Classici – April 10, 2017

Sole Meuniere / Barberi Bread – April 3, 2017

Choucroute Garni / Spaghetti with Tomato and Walnut Pesto – March 27, 2017

Chicken Confit / Blueberries in Lime Sugar – March 20, 2017

Coq au Vin / Marinated Beans on Toast – March 13,m 2017

Lamb Tagine / Chickpea Puree with Dandelion Greens – March 6, 2017

Beef Bourguignon / Roasted Cherry Tomatoes and Celery – February 27, 2017

Radicchio with Figs and Cannellini / Ceviche – February 20, 2017

Oxtail Braised in Red Wine / (Leftover) Oxtail Soup – February 13, 2017

Lentil Cakes with Mushroom Cream Sauce / Guacamole de la Casa Guillermo y Barbara – February 5,, 2017

Roasted Pollock with Chickpeas and Chorizo / Ribolitta (Tuscan Cabbage with Cannellini) – January 30, 2017

Roasted, Caramelized Vegetables / Chocolate-Butter Cake with Rum Cream Sauce – January 23, 2017

Incredible Roast Shoulder of Lamb with Smashed Vegetables and Greens – January 16, 2017

Superior Roast Chicken / Roasted Root Vegetables – January 9, 2017

Porchetta / Pears in Coffee and Brown Sugar:  January 2, 2017

Pepper Crusted Beef Tenderloin / Pork-and-Chive Dumplings:  December 26, 2016

Chicken Canzanese / Sticky Rice with Castelveltranto Olives:  December 17, 2016

Roast Shrimp with Anise and Parsley / Pico de Gallo Verde:  December 10, 2016

Quick Sunday Gravy / Bar Snack Brussels Sprouts:  December 4, 2016

Pork Medallions with Grapes in Pomegranate Sauce / Orange Cake:  November 27, 2016

Ree Drummond’s Best-Ever Tomato Soup / Thanksgiving Leftover Shepherd’s Pie / Aroncini:  November 20, 2016

Grilled Cheese / Beef and Pork Chili:  November 13, 2016

Potato and Leek Galette / Bourbon-brined Pork Chops:  October 30, 2016

Pasta with Mushrooms and Prosciutto / Celery Toasts:  October 23, 2016

Eggplant Parmesan / Seared Trout with Braised Spinach:  October 16, 2016

Baccala Mantecato (I really like this stuff) / Torta Barozzi (chocolate cake):  October 9, 2016

Hand-Chopped Gazpacho / Bluefish Mantecato:  October 2, 2016

Pantry Pasta / Tibetan Flat Bread / Cod with Olive and Sun-Dried Tomatoes:  Sept 25, 2016

Nashville-Style Hot Chicken Sandwich / Smoked Oysters:  September 18, 2016

Greens Frittata with Parmigiano / Grilled Peaches:  September 11, 2016

Grilled Pork Loin with Corn Relish and Heirloom Tomatoes / Updated Wedge Salad:  September 4, 2016

Almost-Good Pasta with Fresh Tomatoes and Basil:  August 29, 2016

Home-made Pizza:  August 22, 2016

Potato Gnocchi with Corn Salad and Crema / Crispy Prosciutto-Wrapped Asparagus:  August 15, 2016

Vietnamese Style Pork Chops with Herb Salad / Grape Salsa with Toasted Baguette and Herbed Goat Cheese / Baguette:  August 8, 2016

Steak-Frites  / Fritto Misto:  July 31, 2016

Tuscan Kale and Beet Chips with Orecchietti and Feta / Homemade Merguez:  July 23, 2016

Contramar’s Red and Green Grilled Snapper / Grilled and Smothered Artichokes:  July 17, 2016

Grilled Skirt Steak with Roasted Tomato Salsa / Crispy Baked Potatoes with Whipped Feta Cream:  July 10, 2016

Bourbon-brined Pork Chops / Tart Greens with Herbed Goat Cheese, Pistachios and Pickled Blackberries / Fountainbleau Cheese with crudites:  July 3, 2016

Smoke-Grilled Chicken with Jamaican Gravy / Tomato and Potato Salad / Grilled Asparagus with Spicy Parmesan Sauce:  June 25, 2016

Seafood Mixed Grill / Red Rice:  June 18,2016

Near Nicoise with Tuna/Bruschetta with ricotta and crudites/Three Onion Tart:  June 11, 2016

Chicken with Morels / Creamy Polenta:  June 4, 2016

Classic Omelet / Tomato, Spinach, Feta Scumble:  May 31, 2016

Blue Cheese Burger with Port Wine Syrup / Home-made Pita:  May 21, 2016

Ina Garten’s Provencal Fisherman’s Stew / Bacon Caesar Salad:  May 14, 2016

Joe Carroll’s Ferocious Grilled Mackerel / Guacamole:  May 8, 2016

Jamie Oliver’s “Brilliant” BBQ Salmon / Manchego Cheese Bites:  May 1, 2016

Chicken Paprikash, Bread-and-Butter Pickles:  April 24, 2016

Grilled Oysters, Asparagus Stew:  April 17, 2016

Pasta with Tuna Sauce, Fox Chapel Greek Salad:  April 10, k2016

Pasta with Hilda’s herbs:  April 3, 2016

Lamb Barbaton – Carrots with chives:  March 27, 2016

Bill Blass Chicken – Cheese:  March 20, 2016

Puerto Rican Pork and Beans;  Soda Bread:  March 14, 2016

Baguettes and Roast Chicken:  March 7, 2016

Spaghetti with toasted bread crumbs and oregano, Lemon-Basil Pizza:  February 28, 2016

Braised Carrots with Barley and Dill:  February 21, 2016

Family Meal Chicken and Fillet of Sole Riviera:  February 14, 2016

Mussels – Lidia Bastianich’s Spicy Tomato Treatment:  February 7, 2016

Jacques Pepin’s Genius Pepper Sauce:  January 31, 2016

Pasta with Prosciutto, Peas, and Shallots:  January 24, 2016

Kale, Sausage, Rib and Lima Bean Stew:  January 17, 2016

Chicken Jardiniere:  January 10, 2016

Poulet à là Crème:  January 2, 2016

Swiss Chard and Egg Gratin / Croque Monsieur Toast / Baked beans on toasted soda bread:  December 26, 2015

Pan con Tomate, Grilled Bread, Seared Zucchinni:  December 19, 2015

Mary Stewart’s Baked Shrimp Scampi – December 12, 2015

Creamy Chicken Vegetable Soup – December 5, 2015

Shepherd’s Pie with Thanksgiving Left-overs – November 29, 2015

Tom Kerridge’s Pollock, Chorizo and Chickpea Stew – November 22, 2015

Pollo alla Vin Cotto – November 15, 2015

Pot-au-Feu – November 8, 2015

Near-Niçoise with Swordfish – November 1, 2015

Bolognese della Nonna – November 1, 2015

Pouding Chomeur – October 19, 2015

Orechhiette with Tuna and Fennel – October 19, 2015

Lemon-Soy Skirt Steak – October 19, 2015

Pizza – October 12, 2015

Linguine with Shrimp and Lemon Oil – October 5, 2015

Shepherd’s Salad – September 28, 2015

Roast Chicken – September 21, 2015

Baked orzo with mushrooms and peas – September 21, 2015

Tacos al Pastor – September 14, 2015

Fresh tomato salsa – September 14, 2015

Flank Steak – September 7, 2015

Shrimp Scampi – September 7, 2015

Seared Tuna with avocado, bagna cauda – August 31, 2015

Grilled Shrimp w/ Eastern Shore Corn and Tomatoes – August 24, 2015

Sauteed Zucchini – August 24, 2015

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