May 19 – May 26, 2025

 

 

 

Monday:                               Pesto Orecchiette with Grilled Shrimp and Corn

Tuesday:                               Grilled Chicken and Greens Greek Salad

 

 

 

 

 

 

Wednesday:                        Pea Stew with Yogurt and Soda Bread

 

Friday:                                   Crispy Baked Cod with Tartar Sauce / Green Beans

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